VEGETARIAN STUFFED PEPPERS
Stuffed bell peppers were a childhood favorite. My mom made fabulous stuffed peppers, but she didn't make them often; probably because they are somewhat labor intensive.
I've been looking for a healthier, vegetarian spin on stuffed peppers, using beans instead of ground beef. This recipe sounded promising, so I decided to give it a try for dinner tonight. It is definitely a winner!
These Mexican inspired stuffed peppers are made with red peppers instead of the typical green bell peppers, and the herbs and spices used...cilantro, cumin, and chili powder...are a departure from the usual Italian seasonings.
They were SO good! Even David loved them, and he is usually skeptical about vegetarian dishes! This recipe came from one of my favorite vegetarian food blogs, Cookie + Kate. Click on the link below for the recipe. ⇩⇩⇩⇩⇩
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